#Chicken with mango salsa recipe full

Peaches - You can leave the peaches out or sub for canned pineapple if you want!.

Mango - Fresh mango is best, but canned diced mango will work in a pinch (just note that it's much sweeter).

But again, if you just can't wait let it marinate for about 30 minutes. The salsa is also best if you let it marinate for a while, so I make it the night before as well. This mango salsa is sweet, spicy and so good! It's amazing on tacos but I also love to just chow down on it with a big bag of chips. Just mix everything together and stick it in the fridge! The slaw is best if you let it marinate overnight so that all of the flavors have plenty of time to meld! But if you're in a time crunch, let it hang out for a minimum of 30 minutes.

Green onions - The subtle flavor of green onions is perfect in this slaw, but you could substitute red onion.

Red cabbage - You can substitute regular green cabbage if you prefer.

This cabbage slaw is one of my favorite taco toppings! It adds the perfect tang and crunch to any taco! I also recommend serving these tacos with a key lime margarita or grapefruit paloma! Red Cabbage Slaw The complete list of ingredients and amounts is located in the recipe card below.

Sourdough tortillas - I love using my homemade sourdough tortillas for tacos, but just use your favorite flour or corn tortillas.

Peach mango salsa - The sweetness of the salsa paired with the tangy chicken, makes these the perfect summer tacos!.

Cabbage slaw - This fresh red cabbage slaw adds a delightful crunch and tang to the tacos.

#Chicken with mango salsa recipe full

Grilled chicken - I've included my recipe for grilled mojo chicken! It's tender, tangy and full of flavor!.You might also like these chipotle beer braised tacos or these flank steak tacos! Jump to: I love these tacos because they are super quick and delicious! I make the cabbage slaw and salsa the night before and then all you have to do the next day is grill the chicken and warm the tortillas!

These grilled chicken tacos are topped with peach mango salsa and tangy red cabbage slaw!